We are very happy to have such a healthy and happy garden this year that is already producing. Friends of Seeds in the City get your recipes ready. This is what we have growing this year.
Basil-Black Opal
Beet-Burpees Golden
Beet-Early Blood Turnip
Beet-Pronto
Bean-Blue Lake Black Seeded Pole Bean
Bean-Kentucky Wonder Pole Bean
Bean-Royal Burgundy Bush Bean
Borage
Carrot-Danvers
Carrot-Dragon
Carrot-Red Core Chantenay
Carrot-Scarlet Nantes
Corn-Golden Bantam
Cucumber-A&C Pickling
Cucumber-Bush Champion
Cucumber-True Lemon
Dill
Eggplant-Imperial Black Beauty
Eggplant-Listada de Ganadia
Eggplant-Rosa Bianca
Lettuce-Jericho Romaine
Lettuce-Webbs Wonderful
Onion-Parade Bunching
Pepper-Jalapeno
Pepper-Mini Red Bell
Pepper-Quadrato Asti Giallo
Pepper-Sweet Banana
Potato-Desiree Red
Pumpkin-Cornfield
Pumpkin-Rouge Vif'd etampes
Radish-Cherry Belle
Rosemary
Spinach-America
Spinach-New Zealand
Squash-Anna Swartz
Squash-Buttercup
Squash-Spaghetti
Thyme-Spicy Orange
Tomato-Celebrity
Tomato-Paul Robeson
Tomato-San Diego
Tomato-Yellow Pear
Watermelon-Chris Cross
Watermelon-Sugar Baby
Zaatar
No SERIOUSLY, get ready, we might have gone overboard and in a couple months it's going to be crazy.
That is quite the selection! You're going to be very very busy this season!
ReplyDeleteDon't worry - you won't be busy all at once. Your corn, eggplant,carrots, peppers, pumpkins,onions and many tomatoes are all 110+ day crops. It will all stagger, sweetly and graciously, as Mother Nature does.
ReplyDeleteGreat variety! You better get some books on pickling!