Thursday, April 15, 2010
Bake seedlings at 350 degrees for two hours....
I must be honest; I have never owned a greenhouse. Being from Southern California, I have never really experienced what most people refer to as "seasons". That being said Josh has been eager to find some sort of housing for the seedlings after they inexplicably jumped off their perch on to the ground in his office (trying not to take it personally). Josh found a great portable greenhouse that wouldn’t take up much space, would house my seedlings and would give us a place to grow some summer crops in the winter.
It arrived the day before yesterday and it was perfect. Josh quickly set it up and placed it out on the balcony. I couldn't wait to get my seedlings into their new home so I promptly placed them on the shelves and zipped it up tight seeing as it was a cool overcast day.
I went about my day and while casually walking by the new greenhouse two hours later I couldn't help but feel a nice cozy warmth emitting from inside. I looked inside and gasp in horror as all my seedlings were wilting under the immense heat. I frantically zipped open the door and a microwave popcorn like steam was released from within.
As if they were on fire I quickly dosed everything with water practically drowning them in the process. The pumpkin and eggplant seemed quite pleased with the new temperature but the carrots and tomato were lost. I couldn’t help but wonder if they believed this was a payback for their stunt in the office. I almost think these seedlings and I might have too much past baggage and it might be better for us both to move on.
Whatever does end up happening, one thing I will probably not be caught doing until the dead of winter is zipping up the new greenhouse.